Sweet Surrender

Our Contact Details

For immediate assistance, you can contact us directly using the information below:

Address:
Sweet Surrender Bakery
22 Buitenkant Street, Gardens
Cape Town, 8001
South Africa

Phone:
+27 93 111 1737

Email:
enquiries@sweetsurrender.co.za

Operating Hours:
Monday - Friday: 9:00 AM to 5:00 PM
Saturday: 9:00 AM to 1:00 PM
Sunday: Closed

We are a team of passionate bakers and dessert enthusiasts dedicated to bringing the authentic taste of South African sweets to your table. From the sticky sweetness of Malva Pudding to the crispy delight of Koeksisters, we pour our heart and soul into every creation. Meet our team:

• Fatima Isaacs: Head Baker and Recipe Curator. Fatima has been perfecting South African dessert recipes for over 30 years, carrying on her family's tradition. She is passionate about sharing her knowledge and ensuring that every bite is a taste of home.
• David Meyer: Catering Manager. David oversees our catering services, ensuring that every event is a sweet success. He works closely with clients to create custom dessert menus that perfectly complement their special occasions.
• Naledi Khumalo: Customer Relations. Naledi is your first point of contact at Sweet Surrender. She is dedicated to providing excellent customer service and ensuring that all inquiries are handled promptly and efficiently.

We are also committed to supporting local South African farmers and suppliers. We source our ingredients locally whenever possible, ensuring that our desserts are not only delicious but also sustainable and ethically produced. We believe that by working together, we can create a sweet future for our community.

Looking to collaborate? We're always open to partnering with other businesses, food bloggers, and organizations that share our passion for South African desserts. Whether you're interested in featuring our recipes on your blog, hosting a dessert tasting event, or exploring other collaborative opportunities, we'd love to hear from you. Please contact David Meyer directly at david.meyer@sweetsurrender.co.za to discuss your ideas.

We also offer baking classes for those who want to learn the art of South African dessert making. Our classes are taught by Fatima Isaacs herself, and they cover everything from the basics of baking to advanced techniques for creating stunning and delicious desserts. Classes are held on weekends, and spaces are limited, so be sure to book your spot in advance. Visit our "Recipes" page for a schedule of upcoming classes and to register.